[Ed: Just something I did for my first week in Media/Comms, comments and feedback greatly appreciated, as always]
The only thing missing was a baguette.
But there was merriment aplenty for the 120-odd students who attended today’s Wine and Cheese Tasting outside Hermann’s Bar.
The French Society and Wine Society organised the event, offering over 4kg of samples to members and their guests in the Wentworth Courtyard. A similar event drew large crowds during February’s O-Week, prompting a second sortie by the clubs.
“We were really pleased to see such an enthusiastic group,” said FrenchSoc President Kath Wilson, nothing that many attendees were speaking in French and Italian alongside English.
King Island Dairy sponsored the free O-Week event, while this evening’s tasting cost $2 for members. Limited tickets were on offer and at 4pm the queue stretched back nearly 10m. Within minutes of opening the tables were swarmed by students looking to feed their inner Gaul.
The quality of the samples was mixed, with the Cream Brie proving the most popular of the three cheeses. Claire, a first-year Law student, found that it “was far preferable to…the red and white wines on offer.”
FrenchSoc, which aims to “enjoy all things French”, hopes to hold a larger cheese-wine night during the semester.
Membership inquires for both FrenchSoc and WineSoc can be directed to the USU Clubs and Societies office, Level 1 Manning House.